This amazing box represents the creme-de-la-creme of french cheeses. It would be difficult to find a selection with this much sophistication from another country primarily because each of these wonderful cheeses has hundreds of years of heritage to perfect them and the processes with which they are produced. Each cheese in this luxurious box is origin controlled and from a distinct part of France. Formidable!
£48.00 (approx. 1075g)
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Each taste and texture in this French Cheese Selection is unique, and together make a perfectly balanced board: Epoisses washed in Marc de Bourgogne, goat’s milk Selles sur Cher, rich ewe’s milk blue Roquefort, silky Brie de Meaux and alpine and heart-warming Comte.
Comte AOC (200g) UNPASTEURISED
Epoisses de Bourgogne AOC (250g) UNPASTEURISED
Brie de Meaux AOC (375g) UNPASTEURISED
Selles sur Cher AOC (150g) UNPASTEURISED
Roquefort AOC (100g) UNPASTEURISED
Total weight: 1075g
For other French cheese options we also have The French Tasting Box and The French Selection Box. Or you can select individual cheeses such as Pont L’Eveque AOC, Langres AOC and Reblochon AOC.
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin and Roquefort salad warm with walnuts for a delicious lunch.
Asparagus season runs from April until June in the UK. This Selles-Sur-Cher sauce dish is a simple and perfect starter for whenever you can get hold of it.
If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé.
This prosciutto wrapped brie recipe was originally a Paul Hollywood creation, combining slightly sweet French bread with a creamy ham and cheese filling. It makes a great shared starter or a party centrepiece.
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chriswhere –
Unbelievable quality cheeses!
We were given this box of superior French cheeses as a family Christmas present. The quality of the cheeses was quite remarkable. We all had our preferences with the Roquefort disappearing at an alarming rate! The Epoisses was magical and very smelly, the Comte (which I kept to myself!) at it’s peak of perfection, and the children loved the creamy Brie. The Selles sur Cher was my partner’s favourite, a wonderful goats milk cheese covered in charcoal. Based on this selection I would definitely trust any cheese supplied by Pong to be of the highest quality and at the peak of it’s maturity. Having the incredibly informative book on French Cheeses produced by Dorling Kindersley thrown in for free really elevated the whole experience – a great handbook to keep by you as you try out more! Only 345 to go!
hilaryjchell (verified owner) –
I’m looking for an excuse to order this again. We had it for Christmas. It was gorgeous. Delicious, and all in perfect condition. What more could you want?