Scottish Rumbledethumps
Rumbledethumps is a traditional dish from the Scottish borders, often served as a side dish or as an alternative to neeps and tatties alongside haggis.
Three Cheese Gratin with Salami
This rich and filling three cheese Salami Gratin is a meal in itself – ideal for a cold winters night, and uses the very best of our Alpine cheeses – Comté and Gruyère. Serve with a crisp
Cordon bleu with Comte AOC
This typically Swiss Cordon Bleu dish is made extra creamy and delicious with the introduction of Comte.
Bacon and Bocconcino di Langa Goat’s cheese Wrapped Dates
The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these cheese wrapped dates totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect cheese to […]
Kaltbach Creamy Biscuits
Kaltbach Creamy is so soft and smooth that it practically melts in the mouth, making these biscuits light, savoury and impossible to stop eating.
Turkey, Cranberry and Brie Sandwich
The classic post-Christmas turkey sandwich, with an upgrade! The warm toast, Brie de Meaux AOC and cranberry sauce will make you crave turkey all over again.
Baked Camembert With Sage, Apple and Cranberry And Bacon Jam
Ideal for gatherings or intimate nights in, this recipe is a surefire way to elevate your appetiser game. Camembert with sage is a superb flavour combination.
Blue Cheese Rarebit With Pickled Walnuts
This Blue Cheese Rarebit is elevated by the unique tang of pickled walnuts for a culinary delight that’s both sophisticated and satisfying.
Fish and Cheddar Soup
This creamy broth-soup will make you think of New England Chowder, though with it’s British Cheddar contribution this is full of English flavour.