Search Results for: peters yard
Peter’s Yard Artisan Crispbread Selection Box
£7.95 (265g)
Cheese biscuits do not come better than these sourdough crackers, made by Peters Yard. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
Original sourdough crackers pair well with any cheese, while Rye & Charcoal works beautifully with soft cheeses such as a goat’s or ripe Brie. Poppy Seed complements the flavour of a mild crumbly cheese like Caerphilly.
- No artificial colours, flavours or preservatives
- No palm oil
- High in fibre
- Suitable for vegetarians
Peter’s Yard Spelt and Fig Crispbread
£4.95 (100g)
Once you’ve tried these perfect little crispbreads with cheese you’ll never look back. They are made using an authentic Swedish recipe and a sourdough starter, every one is light, crisp and slightly different from the next.
The Deluxe Cheese Hamper
£149.95 (4380g)
Luxury hampers really don’t come more special than this. A decadent, large and highly specialised selection of stunning cheeses.
These masterpieces are nestled cosily in a beautiful wicker hamper with Peters Yard biscuits, two types of gorgeous chutney and Pong tasting notes.
The Continental Cheese Hamper
£98.00 (2110g)
A great personal or corporate gift option with a European tilt. A selection of the finest artisan cheeses from France and Italy nestled cosily in a beautiful wicker hamper with biscuits, chutneys and Pong tasting notes.
The Best Dad In The World Box
£42.00 (1205g)
Whether it’s a father, husband, son or friend, if they’re a great dad, they will all have one thing in common: they would love and deserve to receive this magnificent cheese gift selection as a show of appreciation.
Win a Magnificent Father’s Day Prize Bundle
Whether father, brother, son or friend, all the father figures in your life deserve a treat this Father’s Day. That’s why we’ve teamed up with our friends Donald Russell and […]
Beetroot, goat’s cheese and pine nut crispbreads
Michelin-starred chef Paul Welburn created this stunning beetroot, goat’s cheese and pine nut canapé recipe with Peter’s Yard sourdough crispbreads. While this recipe is involved, all of the elements can […]