Yarg Cheese Stuffed Mushrooms
Ingredients
4 large Portobello mushrooms
100g Yarg
2-3 cloves of garlic
Butter
Oil
Salt and pepper
Parsley
How to make it
Yarg is very creamy and zesty, which is a great flavour to pair with the unami of mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!
- Wash the mushrooms and cut off the stems
- Keep the stems and finely chop, along with the garlic – season to taste
- Fry this mushroom and garlic mixture with butter
- Brush oil on the bottom of the Portobello mushrooms
- You can do these in the same frying pan, or you can use the grill
- If using a grill, place under the grill bottom up first
- After about 4-5 minutes, remove the mushrooms and place a small cube of butter in each
- Place back under the grill for 2-3 mins
- Remove, then spoon in the mushroom and garlic mixture
- Coat with a generous helping of the Yarg
- Place back under the grill for another 2-3 mins or until the cheese is browning and bubbling
- Serve your cheese stuffed mushrooms with a sprinkling of chopped parsley
Fruit and vegetables are fantastic stuffed with cheese! Have you tried Baked Fig with Gorgonzola? or Pork and Pecorino Stuffed Aubergines?
