Manchego and Chorizo Sweet Potatoes
Energise week night dinners with these Manchego and Chorizo stuffed sweet potatoes. Excellent with a side salad or steamed greens. Pre heat the oven to 200°c/ Gas Mark 6. Using […]
Casarecce with Sausage, Pickled Cherries and Pistachios
This creamy casarecce pasta from star chef Tom Colicchio caught our attention as it’s a dinner party showstopper. Top with a sprinkling of nutty, moreish Pecorino Toscano DOP.
Niçoise Salad with Soft Cheese
Add a new dimension to your Niçoise salad with soft cheese such as Maida Vale, which has a tangy, punchy flavour and buttery texture.
Bacon, Avocado and Roquefort Salad
Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Salad. Salty, strong, silky and sweet, Roquefort is incomparable.
Piccalilli Ploughman’s
Piccalilli Ploughman’s is a classic summer British dish that brings together essential picnic items so you and your companions can pick and nibble at your favourite flavours. It’s easy to […]
Goats’ Cheese Mini Muffins
Sweet and savoury goats’ cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so you’ll feed neighbours and friends too! Pre-heat the oven to […]
Cranberry and Valley Brie Tartlets
Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.
Vintage Cheddar, Ham and Pea Risotto
This creamy vintage cheddar, ham and pea risotto enjoys flavours from three cheeses: tangy and sharp from the cheddar, nutty and salty from the parmesan and sweet, creamy flavours from the mascarpone. Ideal for a mid-week dinner with a rocket salad or some steamed greens.
Goats’ Cheese Tart with Sticky Fig Relish, Tomato and Courgette
This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!