Chicken Velouté Soup With Cheese Croquette And Truffle
A show-stopping silky soup for when you’re out to impress. Potato cheese croquettes adds a finishing touch (and fills the tummy too).
Mushroom and Époisses Pithiviers
These irresistible Mushroom and Époisses Pithiviers are puff-pastry parcels filled with meaty Époisses cheese and mushrooms. Serve them as a main course with a potato salad and greens.
Caramelized Onion Tart with Goat Cheese and Thyme
This super fancy Caramelised Onion Tart is also super easy, if you use pre-prepared puff pastry. Serve it warm or at room temperature.
Creamy Wild Mushroom and Gjetost Cheese Soup
The milk of Gjetost cheese comes from cattle that graze on wild fungi so the flavours seem to intensify in this wild mushroom soup recipe.
Meatballs with Hard Cheese
Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Pecorino is an ideal meatball cheese as it’s sweet and dryish and adds depth of flavour that mozzarella just can’t achieve.
Käsespätzle
Käsespätzle is a traditional German cheese dish, and is everything great comfort food should be. It is, in essence, German mac and cheese, with layers of Spätzle, caramelised onion and cheese all baked in the oven for a crisp finish.
Cheesy Chilli
The cheesy chilli is the ultimate one-pot meal, with gorgeous Beemster cheese sprinkles on top for extra creamy flavour. Heat olive oil in a large pot over medium-high heat. When […]
Garden Peas with Goat’s Cheese and Lardo
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat’s cheese, alongside thick and silky Lardo.
Duck and Goat’s Cheese Pithiviers
The richness of duck makes it the perfect filling for a pie, while the acidity of the cheese keeps that richness in balance in these goat’s cheese Pithiviers.