Leek And Cheese Flamiche
This cheese flamiche is a brioche-based tart. It looks a bit like a pizza, but the name is the giveaway – Famiche means ‘Flemish Cake’, so they’re more cake-y than a traditional flan.
Mafalde With Mature Goat’s Cheese And Walnut Pesto
Goat’s cheese and walnuts offer a delightful blend of earthy, nutty, and cheesy notes, harmonizing with every delicious bite in this recipe.
Fermented Chilli Flatbreads With Tunworth And Caramelised Onion
Get ready for a culinary adventure that combines the art of fermentation with the comfort of flatbreads, creating a dish that’s both sophisticated and satisfying.
Baked Camembert With Pink Peppercorn Crackers
This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.
Goat’s Cheese With Charred Tenderstem Broccoli
This goat’s cheese with charred tenderstem broccoli, quince terrine and hazelnuts was produced by chef Paul Foster on Great British Chefs. It’s a very delicately presented dish, we’ve just added […]
Warm Bean Salad with Organic Bath Soft Cheese
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.
Pine Nut, Pear and Blue Cheese Salad
This is a fabulous and easy starter idea. The trick to making this salad really come to life is to use a blue cheese that delivers a strong flavour hit, and Bleu d’Auvergne does just that.
Baked Goat’s Cheese Balls
As these goat’s cheese balls are baked rather than fried, they’re a lot lighter and allows you to keep the freshness of the goat’s cheese flavour. We’re using Dazel Ash Log as it has a very smooth clean flavour.
Goats’ Cheese Salad with Rich Redcurrant Jelly
Terrifically tart redcurrants work extremely well in a goats’ cheese salad, adding a sweet tanginess to fresh and delicate cheese. Packed full of flavour and textures.