Cheese Toastie with Tracklements Fresh Chilli Jam
A bite of this cheese toastie will make you wonder where this chilli Jam has been all your life. make sure you use a strong cheddar!
Celeriac And Blue Cheese Soup
This celeriac and blue cheese soup is a celebration of simplicity and elegance. Get ready to savour the magic in every bite!
Vacherin Mont d’Or Salad with Beetroot and Artichoke
This Mont d’Or salad offers a smooth and soft finish with the subtle flavour of the artichoke and the nutty, earthiness of the beetroot. Place the Vacherin Mont d’Or in […]
Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Tartiflette with Reblochon de Savoie
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue. Heat the […]
Stuffed Sourdough Emmental Toastie
Sourdough Emmental toastie stuffed with salt beef, sauerkraut and dill mustard sauce is the sandwich choice of connoisseurs. Eat with a side of gherkins and a twist of the moustache […]
Comté cheese, leek and mustard fritters with hot chilli jam
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.
Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
Broccoli and Gorgonzola Soufflé
Make everyone believe you’re a professional chef with these incredible Broccoli and Gorgonzola Soufflés. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.