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Gorgonzola Tortellini

Chicken and Gorgonzola Tortellini

18 December 2017 — Dinner, Lunch

Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Roast chicken and Gorgonzola make a delicious filling. Serve it with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.

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Cheese soup

Somerset Organic Cheddar Soup

8 November 2017 — Dinner, Lunch, Starter

The creamy, tangy and complex flavours of Somerset Organic Cheddar comes to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite Cider for a West Country celebration.

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Sparkenhoe Panko Dumplings

Sparkenhoe Panko Dumplings

8 November 2017 — Party, Snack, Starter

For an indulgent Christmas treat that are perfect for parties, or little bites for unexpected guests during the holidays, try these Sparkenhoe Red Leicester dumplings with Panko breadcrumbs. Serve with a side dip of Tomato Chilli Chutney.

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Cheddar Crackers

Montgomery’s Cheddar Crackers

8 November 2017 — Party, Picnic, Snack

Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.

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Croquettes

Croquettes with Lancashire Cheese and Bacon

8 November 2017 — Dinner, Party, Starter

Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.

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Cheese and Onion Tart

Perl Las Blue and Red Onion Tart

8 November 2017 — Dinner, Lunch, Party

A winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry. 

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Potato Rosti

Parsnip, Potato and Gruyere Rösti

8 November 2017 — Dinner, Lunch

Have your own Alpine-fest with this tasty twist on traditional rösti. The parsnip adds a little sweetness to the savoury potato and nutty flavour of Gruyere.

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Cashel Blue Tagliatelle

Creamy Cashel Blue Cheese Tagliatelle

25 October 2017 — Dinner, Lunch

Cashel Blue is a gorgeous sweet and creamy blue cheese with a unique tanginess, it’s ideal for a cheese sauce and even better with pasta. Mix in with chopped walnuts or pine nuts for a different twist.

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Goats Cheese Salad

Beetroot, Walnut and Golden Cross Goat’s Cheese Salad

25 October 2017 — Dinner, Lunch, Salad

If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]

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