Cocotte Julienne with Black Bomber Cheddar
This is a traditional Russian dish which is very rich and creamy. Traditionally, this dish is served as an appetiser so you can make smaller portions in ramekins and serve it as a starter. If you love mushrooms and strong cheddar, this dish is perfect for you.
Roasted Tomato, Pasta and Goat’s Cheese Salad
This Goat’s cheese and pasta salad is the quintessential summertime meal, light and fresh but filling enough for supper.
Deep Fried Camembert
What is better than deep fried, warm and gooey cheese? Serve as a starter or as smaller wedges for parties with a side of Cartwright and Butler Tomato Chilli Chutney and they’ll be the star of the show.
Black Bomber Cheese Jackets
Liven up your jacket potatoes by stuffing them full of bacon and Black Bomber cheese. Salty bacon matched with the sharp maturity of the Black Bomber make these delicious and […]
Black Pepper and Montgomery Cheese Crackers
Light, elegant and fragrant cheese crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious. Mix together the grated […]
Ham Hock and Stinking Bishop Tart
Don’t let the name put you off this wonderful recipe – Stinking Bishop is an incredibly special cheese that everyone should try once in their lives. It comes as a 500g whole circular cheese so if you can spare 115g for this wonderful tart you won’t regret it, and people will be asking you to make it time and time again…
Westcombe Cheddar and Chilli Bread
Westcombe Cheddar is has a fantastic powerful taste which is what you need in a cheese when paired with chilli. The flavour combination in this bread recipe creates rich and earthy tones that is melt-in-your-mouth gorgeous. Serve warm with a knob of butter.
Manchego Dauphinoise
Manchego DOC is wonderfully nutty with caramel flavour, which is why we recommend using this in your dauphinoise recipe. It’s the perfect side dish to roasted meat and steamed green vegetables. […]
Poached Potted Salmon and Finn Triple Cream
When you need a sophisticated lunch option look no further than our Potted Salmon and Finn Triple Cream. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.