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Wigmore En Croute

Wigmore En Croute

28 February 2019 — Dinner, Party, Starter

Wigmore is sweet and creamy, it oozes quality and the texture is incomparable. Imagine then, this delectable cheese wrapped in puff pastry, stuffed with cranberries and baked to perfection… and all this could be yours!

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Truffade

Truffade

28 February 2019 — Dinner, Lunch

This French dish is traditionally made with Cantal cheese but any hard cheese that is full of flavour will work – we use Le Gruyere AOC. Truffade is a great quick meal for supper, enjoyed with cured meats and salad leaves.

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Pistachio Goats Cheese Balls

Ragstone Log and pistachio balls

28 February 2019 — Party, Starter

These Ragstone Log and pistachio balls make an excellent starter, or a snack for evening entertaining. The tangy, creamy Ragstone goat’s cheese is well complimented by the savoury, salty, nutty pistachio flavours, and the green colour really adds some pizzazz! 

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Crozier Blue Cheese Fettuccini

Spinach, Walnut and Crozier Blue Cheese Fettuccini

28 February 2019 — Dinner, Lunch

Crozier blue has a rich and well-rounded flavour, with a gentle saltiness offset with a touch of spice. It is so special it needs to be the main feature of a dish, such as this Spinach and Walnut Fettuccini recipe. The flavours and textures combine to make every mouthful magnificent.

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Bacon and Bocconcino di Langa Wrapped Dates

Bacon and Bocconcino di Langa Goat’s cheese Wrapped Dates

12 January 2019 — Party, Snack

The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these cheese wrapped dates totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect cheese to […]

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Rôti de veau Orloff

Rôti de veau Orloff

12 December 2018 — Dinner

Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part.

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Chicken, Spinach and Cheese Filo Pastry Bites

Chicken, Spinach and Brie Filo Pastry Bites

12 December 2018 — Lunch, Party

What could be more delicious and inviting than a warm and gooey cheese pastry? These filo bites look incredible and taste sensational, especially when you use Brie de Meaux AOC for a truly authentic taste. 

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Cheese and Turkey Potato Cakes

Turkey and Cheese Potato Cakes

12 December 2018 — Lunch, Snack

These turkey and cheese potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best […]

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Stuffed Chicken and Cheese Roll

Chicken and Farleigh Wallop Cheese Stuffed Rolls

9 December 2018 — Dinner, Party

Farleigh Wallop is the cheese of choice for these chicken rolls, that’s because it’s soft with gentle flavours, and is infused with hints of thyme. You can make this into one big chicken dish or bite sizes for parties.

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