Macaroni, Sweetcorn and Montgomery Cheddar Balls
Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These can be either fried or for a healthier twist, baked in the oven.
Broccoli and Gorwydd Caerphilly Casserole
This is actually a healthy casserole, easy to make and tastes amazing! It serves 6-8 so you can serve it for dinner then have the rest for lunch the next day.
Stilton stuffed chicken under a brick
This Stilton stuffed chicken is a nice twist on a traditional roast chicken, and fun to cook too! The Stilton adds a salty, moreish hit of flavour.
Pork and Pecorino stuffed Courgettes
The strong tanginess of the Pecorino compliments the sweetness of the courgette and tenderness of the pork. A tasty dinner that makes full use of the most delicious parts of the courgettes.
Jalapeño and Godminster cheddar cornbread
This Jalapeño and Godminster cheddar cornbread has a crunchy buttery crust, a soft and fluffy inside, hits of spicy jalapeno, and a creamy, moreish cheese flavour. It’s the perfect accompaniment to BBQ’d meat, chilli or stews.
Turkey and Manchego Enchiladas
Enchiladas make an excellent mid-week dinner that the whole family can enjoy. This version uses turkey making it a little healthier, and the nutty, buttery and mature Manchego adds wonderful depth of flavour.
Blue Cheese Burger
The secret to a good burger is using beef mince with over 15% fat content. The secret to a GREAT burger is spicy, strong and complex Picos de Europa blue cheese.
Yorkshire Blue Cheese Muffins
Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.
Golden Cenarth and Mustard Pull Apart Bread
The pungent savoury and nutty flavour of Golden Cenarth combined with garlic and kicks of mustard-induced tang makes this dish a delectable superstar.