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Reblochon Crostinis

Reblochon Crostinis

12 October 2021 —

These Reblochon crostinis make for a substantial canapé, or small starter. The extra creamy Reblochon is paired with anchovies, pickled red onions and sun dried tomatoes – so many flavours in one wonderful bite!

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Cheese and Ham Breakfast Muffins

Breakfast Muffins with Cheese, Ham and Spinach

12 October 2021 —

These breakfast muffins are a favourite for a certain body coach, as well as those who follow a keto diet. Great for on the go, and super tasty too.

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Cheese crepes

Cheese Crepes

5 October 2021 — Lunch, Party, Snack, Starter

Cheese crepes are the world’s answer to whether you should have cheese, or cake for dessert (the answer is, of course, BOTH)

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Cheese ice cream

Chaource Cheese Ice Cream

5 October 2021 — Dinner, Party

Chaource has the perfect smooth consistency for a cheese ice cream and an incredibly creamy depth of flavour to make all the hard work worthwhile.

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Baked Tunworth

Barbecued Tunworth

17 September 2021 — Barbecue, Dinner

Tunworth has a long-lasting nutty and sweet milky flavour with the savouriness you’d expect from a Camembert-style. It can be fabulous on the barbecue.

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Blue Cheese Beer Bread

Garlic and Blue Cheese Beer Bread

31 May 2021 — Bread, Picnic, Snack

This is one of our most popular recipes. It uses Cropwell Bishop Stilton which you’ll find in The Best Dad in the World Box. Serve this cheesy, garlicky bread warm with a knob of butter.

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Linguine with Stinking Bishop

Mushroom Linguine with Stinking Bishop

26 April 2021 — Dinner, Lunch

Earthy mushrooms, moreish linguine and sweet (and extremely pongy!) Stinking Bishop are the core components of this dish.  The recipe can be found in Milk Made which is a book about cheese… How to choose it, serve it and eat it.

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Stinking Bishop Gratin

Stinking Bishop Gratin

26 April 2021 — Dinner

Cheese gratin is already dreamy, so paired with gorgeously creamy and sweet Stinking Bishop takes this Gratin to a whole new level. Stinking Bishop Gratin is great paired with many dishes, but particularly good with lamb.

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figs with Gorgonzola

Baked figs with Gorgonzola

26 April 2021 — Dinner, Lunch, Snack, Starter

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

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