Cranberry and Valley Brie Tartlets
Valley Brie Tartlets combine a silky soft and lemony cheese with bright and fruity Cranberry sauce that tingles on your tongue.
Vintage Cheddar, Ham and Pea Risotto
This creamy vintage cheddar, ham and pea risotto enjoys flavours from three cheeses: tangy and sharp from the cheddar, nutty and salty from the parmesan and sweet, creamy flavours from the mascarpone. Ideal for a mid-week dinner with a rocket salad or some steamed greens.
Goats’ Cheese Tart with Sticky Fig Relish, Tomato and Courgette
This goats’ cheese tart is full of flavour, simple to make and will take your picnic fare from ordinary to extraordinary!
Black Treacle Cured Ham Mac and Cheese
Bittersweet black treacle cured ham paired with creamy and crumbly Somerset Organic Cheddar makes this Mac ‘n’ Cheese recipe a cut above the rest.
Cheese and Perfect Ploughman’s Pickle Sandwich
Ploughman’s is the quintessential British sandwich. It’s just the ticket for an on-the-go lunch and is sure to keep you stuffed until dinner.
Goats’ Cheese Lasagne with Caramelised Onion Marmalade
This Goats’ Cheese Lasagne is an interesting vegetarian twist on the traditional lasagne using sweet, caramelised onion marmalade for full-bodied flavour.
Watercress and Celeriac Soup with Goat’s Cheese Crouton
Feed your soul with this winter-warming delicious watercress and celeriac soup, with a crunchy goat’s cheese crouton.
Pumpkin Salad with Goats’ Cheese and Beetroot
When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re […]
Yarg Cheese Stuffed Mushrooms
Yarg is very creamy and zesty, which is a great flavour to pair with mushrooms. These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!