Gorgonzola Blue Cheese Ice Cream
How to make it
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure. The good news is you don’t need an ice-cream maker for this recipe!
- Heat cream until almost boiling in small saucepan
- While cream is heating, whisk egg yolks and caster sugar until light and fluffy
- Stir egg and sugar mixture into cream on low heat until thick and coating the back of a spoon
- Crumble gorgonzola and stir to melt
- Start with 100g of the cheese and taste it
- Keep adding until you feel you’ve got the right amount
- Freeze overnight
- Serve the Blue Cheese Ice Cream with poached pear
Recipe from Lorraine Elliot on Not Quite Nigella (and inspired by Gordon Ramsay)
For other cheese dessert ideas try:
Pineapple and Carrot Cake with Neufchatel Cream Cheese Frosting
Honeycomb of Goats Cheese With Figs
Fruit Cheese Board – using Tracklements Fruit Cheeses
Cheese Crepes – the world’s answer to whether you should have cheese, or cake for dessert
Chaource Cheese Ice Cream (this recipe requires an ice-cream maker)
Berkswell Cheese Scones – The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough
