Golden Cenarth and Mustard Pull Apart Bread

How to make it

Even if you’re not a fan of mustard you’ll love it in this pull apart bread. The pungent savoury and nutty flavour of Golden Cenarth combined with garlic and kicks of mustard-induced tang makes this dish a delectable superstar.

• Preheat oven to 200°C/ 180°C fan/ gas mark 6
• Grease a round cake tin with butter
• In a large bowl, sieve the flour and rub in the butter
• Mix in half the chives, then add milk slowly until it becomes a soft, sticky dough
• Turn out the dough onto a floured work surface
• Knead it until smooth
• Roll out to form a 10×12 inch rectangle
• Spread over the mustards, then sprinkle over the remaining chives and the crushed garlic
• Then add the Golden Cenarth slices
• Roll the dough up like a swiss roll, fixing the dough together on all edges
• Place the dough in the round cake tin
• On an angle, using a serrated knife, make a series of cuts
• Then repeat at the opposite angle
• Brush the top with a beaten egg
• Bake for around 15-20 minutes
• Pull apart bread was made to be shared so place in the centre of the table and let the guests do the rest…