Cheesy Chilli
![Cheesy Chilli](https://www.pongcheese.co.uk/wp-content/uploads/2024/07/Beemster_Hatch_Chili_800x600-800x560.jpg)
Ingredients
-
1 Tbsp olive oil
-
1 medium sweet onion, diced small
-
2 poblano peppers, diced small
-
4 garlic cloves, minced or pressed through a garlic press
-
2 lb (500 g) ground beef
-
2 Tbsp chili powder
-
2 Tbsp ancho chile powder
-
1 Tbsp ground cumin
-
1 Tbsp unsweetened cocoa powder
-
1 tsp smoked paprika
-
1 tsp dried oregano
-
1 14.5 oz (411 g) can diced (or fire-roasted) tomatoes
-
1 cup (250 mL) chicken stock
-
1 15.5 oz (439 g) can kidney beans
-
½ cup Beemster cheese
-
1 handful fresh cilantro, roughly chopped
-
1 ripe avocado, pitted and sliced
How to make it
The cheesy chilli is the ultimate one-pot meal, with gorgeous Beemster cheese sprinkles on top for extra creamy flavour.
- Heat olive oil in a large pot over medium-high heat.
- When shimmering, add onions and cook until beginning to soften.
- Add peppers and garlic, sauté 2-3 minutes.
- Add beef and cook until browned, about 7 minutes.
- Stir in chilli powders, cumin, cocoa, smoked paprika, oregano, and cook for 1 minute.
- Add tomatoes (with juice) and chicken stock.
- Season with salt and pepper, reduce heat to medium-low and simmer for 15 minutes.
- Add beans, and cook for 5 minutes longer.
- Check seasoning and add salt and pepper, if needed.
- Serve the cheesy chilli in bowls topped with Beemster Cheese.
Recipe courtesy of Beemster Cheese.
Other recipes
This cheese flamiche is a brioche-based tart. It looks a bit like a pizza, but the name is the giveaway – Flamiche means ‘Flemish Cake’, so they’re more cake-y than a traditional flan.
This tartiflette with Reblochon de Savoie is ideal with a crisp dry wine from Savoie or Switzerland, the same sort of wine you would drink with a fondue.
You could not pack more cheese into a recipe if you tried. This gooey cheese fondue pot mixes a creamy cheese with hard cheeses, and then you sprinkle cheese on top.