Baked figs with Gorgonzola

How to make it

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.

• When selecting figs, choose those which are firm, plump with smooth unbroken skin, and free from bruises.
• In this recipe we use Gorgonzola Dolce DOP, which is the creamier and sweeter version of Gorgonzola.

Recipe

• Preheat the oven to 200°C/400°F/Gas Mark 6
• Lightly oil a baking dish
• Score a deep cross in the top of each fig
• Lay one slice of prosciutto on a work surface
• Roll the prosciutto around the fig, ensuring the base is covered and the top of the fig is visible over the prosciutto
• Repeat with the remaining figs and prosciutto
• Press Gorgonzola into the cavities of the figs
• Place the figs in the dish and roast for 10-12 minutes until the cheese has melted
• Serve drizzled with honey and a sprinkling of walnuts

Other recipes

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