Westcombe Cheddar and bacon stuffed baby baked potatoes
Serve these baby baked potatoes from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some […]
Smoked haddock with an Epoisses sauce
This Smoked haddock with an Epoisses sauce recipe was created by head chef Paul Capener for the Vive le Cheese competition. We love anything created with Epoisses and this is really easy to recreate!
Grilled Cauliflower and Cheese Soup
This grilled cauliflower and cheese soup is a dinner in itself, creamy and smooth and rich. Serve with some cheddar scones for extra decadence. In a large saucepan heat the […]
Hot Farmhouse Cheddar Kebabs
It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]
Artisan Cheddar and Salmon Pastry Bites
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
Grilled cheesy mushrooms with Sparkenhoe Red Leicester
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!
Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese
This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.
Bath Blue Cheese Mousse
This light and airy Bath Blue Cheese Mousse is a perfect starter when you want to impress. Bath Blue is perfect for this recipe as it has a beautifully smooth […]
Montgomery Cheddar Cheese Souffle
These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.