Red Onion and Blue Cheese Tart
Sweet red onion and Blue Cheese is a classic flavour combo, especially paired with buttery pastry. Imagine this Blue Cheese Tart with home made pastry!
Grilled Portobello Mushrooms with Smoked Bacon and Brie de Meaux
Brie de Meaux AOC has a strong taste of almonds. Paired with gorgeous Portobello mushrooms and smoky bacon, it makes for an excellent sandwich!
Artisan Cheddar and Salmon Pastry Bites
Delicious squares of Cheddary puff pastry bites topped with an aged artisan Cheddar and strips of salmon and shredded leek. Very pretty and tasty. May be made in advance and […]
Grilled cheesy mushrooms with Sparkenhoe Red Leicester
A vegetarian’s dream – cheesy mushrooms using sharp and tangy Sparkenhoe Red Leicester. Adds flavour and colour!
Three Cheese Macaroni
Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!
Cheese and Ham Pasties by Marcus Wareing
Cheese and ham pasties are the kind of treat we all need, whether at lunch or at picnics or parties. We recommend using mature and tangy Westcombe Cheddar. First the […]
Orange and Spinach and Blue Cheese Salad
Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!
Figs with Manchego and walnuts
The sticky sweetness of figs is perfectly accompanied with salty and dry Manchego. Figs with Manchego could be a great addition to a cheeseboard or as a party canape. 1. […]
Gorgonzola Blue Cheese Dressing
A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!