Wiltshire Ham and Westcombe Cheddar Pin Wheels
Pin Wheels are great as party appetisers or as snacks, and they are simple to make and can even be frozen so that you can throw them in the oven when unexpected guests turn up.
Macaroni, Sweetcorn and Montgomery Cheddar Balls
Crispy on the outside, inside filled with rich, gooey cheese and sweet bites of sweetcorn. These can be either fried or for a healthier twist, baked in the oven.
Yorkshire Blue Cheese Muffins
Shropshire Blue Cheese Muffins are a joy for breakfast, snacks, lunches, picnics, soup side-dishes or suppers. They have a soft and bouncy sponge, and a kick of salty, nuttiness from the Shropshire Blue.
Banon and Bresaola Parcels
Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.
Cauliflower and Pecorino Toscano Pasties
Pecorino Toscano is a classic hard cheese that melts well and has a sweet, buttery flavour, which complements the slight nuttiness of cauliflower. Packaged into a pasty and you’ve got a vegetarian treat for all to enjoy.
Lincolnshire Poacher Chilli Sticks
Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!
Turkey and Cheese Potato Cakes
These turkey and cheese potato cakes are the perfect recipe to use up your Christmas leftovers. You can use any of your remaining Christmas cheese but for perfection it’s best […]
Mini Cordon Bleus with Taleggio
A retro classic with it’s party hat on, these mini Cordon Bleus are a showstopper. Ensure you make enough because they will be the first party canapé to go!
Smoked Cheddar Cauliflower Cheese
Cauliflower cheese is one of those dishes that is so versatile – it works great as a side vegetable for any main meal, as a replacement carb or even as a snack. It works well with any strong cheddar, but we like to use Smoked Godminster Cheddar for an extra kick of flavour.