Blue Cheese Rarebit With Pickled Walnuts
This Blue Cheese Rarebit is elevated by the unique tang of pickled walnuts for a culinary delight that’s both sophisticated and satisfying.
Oven Baked Vacherin Mont d’Or in a Box
Baked Vacherin is the best way of enjoying this unique and exceptional cheese. Preheat oven to 160C. Cut the garlic clove in half Smear over the top of the Vacherin […]
Comté cheese, leek and mustard fritters with hot chilli jam
Head Chef Gareth Johns’s Comté leek and mustard fritters impressed the Vive le Cheese competition judges with a great pairing of the Comté.
Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
Garden Peas with Goat’s Cheese and Lardo
This vibrant and simple dish harmonizes the sweetness of fresh garden peas with the creamy tang of goat’s cheese, alongside thick and silky Lardo.
Gorgonzola Blue Cheese Ice Cream
Experience the extraordinary with our Gorgonzola Blue Cheese Ice Cream. Elevating the classic dessert game, this unique blend of creamy Gorgonzola and sweet ice cream promises a taste adventure.
Baked Camembert With Pink Peppercorn Crackers
This Baked Camembert dish is a sensory journey that elevates the art of cheese pairing to new heights.
Warm Bean Salad with Organic Bath Soft Cheese
A delicious salad of warm fine green beans and tiny new potatoes with chunks of wonderful organic Bath Soft Cheese as a starter, light lunch or healthy supper.
Rarebit with Comte
Hot cheese sauce served over slices of toasted bread, what’s not to like? Comte offers a rich full flavour to boot. Traditionally a ‘Welsh’ rarebit, we’re creating an Alpine version […]