Montgomery’s Cheddar Crackers
Liven up your cheeseboard this Christmas with your own moreish, savoury crackers using Montgomery’s Cheddar – a world-class, hand-made Cheddar with a distinctive flavour.
Blue Cheese Straws
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Sweet Onion and Blue Cheese Pizza
This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
Best-ever Cheese Biscuits
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
Fig, Brie and Rosemary Tart
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Mini Sparkenhoe Red Leicester Cheese Tarts
Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]
Provencal tomatoes and goats cheese
This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours.
Leek and Perl Las Quiche with Hazelnut Pastry
This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!
Polenta and Montgomery Cheddar Griddle Cakes
A light and elegant lunch. The griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.