Taleggio and Grape Focaccia
This gorgeously gooey Taleggio and Grape Focaccia makes a great accompaniment for a selection of antipasti.
Mushroom and Époisses Pithiviers
These irresistible Mushroom and Époisses Pithiviers are puff-pastry parcels filled with meaty Époisses cheese and mushrooms. Serve them as a main course with a potato salad and greens.
Caramelised Onion, Rosemary and Blue Cheese Pizza
Sweet caramelised onions and hints of savoury rosemary complement the saltiness of this blue cheese pizza – a perfect homemade dinner.
Cayenne Cheddar Straws
For a moreish snack, these Cardamon Cheddar Straws are just the ticket. Ideal for kids, parties, picnics or just as a savoury offering for when visitors pop over.
Canadian Bacon and Blue Cheese Flan
North America meets North England in this Bacon and Blue Cheese Flan, as we use Canadian Maple Bacon and Yorkshire Blue. One is sweet and tender, the other is salty and adds smoothness. Together, world-class.
Camembert Calvados Brandy Tart
For this Camembert Calvados Brandy Tart use ready-rolled shortcrust pastry and Tracklements Apple & Cider Brandy Chutney to make a quick and easy mid-week dinner.
Fruit Cheese Board
Tracklements Fruit Cheeses are set, pure fruit preserves. They come in three different flavours each with an intense fruity taste, and are perfect for the cheeseboard. Here’s how to make one.
Goats’ Cheese Puff Pastry Pizza with Chunky Tomato Chutney
A Goats’ Cheese Puff Pastry Pizza is the perfect light summer dish. It would go down very well at a picnic, a party or lunch with friends. We recommend a goats’ cheese that is easy to slice – Monte Enebro would be perfect.
Piccalilli Ploughman’s
Piccalilli Ploughman’s is a classic summer British dish that brings together essential picnic items so you and your companions can pick and nibble at your favourite flavours. It’s easy to […]