Provencal tomatoes and goats cheese
This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours.
Inverted Cashel Blue Cheeseburger with Roasted Tomatoes and Red Onion Salad
A good blue cheese burger has at least 20% fat content for full flavour, and a generous helping of Cashel Blue on top! If you can, ask your butcher to […]
Leek and Perl Las Quiche with Hazelnut Pastry
This Leek and Perl Las Quiche celebrates the flavours of Wales all in one, moreish bite. The hazelnut pastry adds a new dimension to the flavour. Serve with cider!
Reblochon, Leek and Bacon Mac ‘n’ Cheese
Reblochon is extra creamy and melts well, making it the ideal cheese for this Mac ‘n’ Cheese recipe. The leek adds texture and the bacon extra salty flavour. A perfect mid-week dinner.
Butternut Squash and Sage Mac ‘n’ Cheese
Earthy sage and sweet butternut squash are a match made in heaven — even better topped with lashings of cream and melted cheese. This comforting Mac ‘n’ Cheese dish is […]
Bath Soft Cheese Chilli Tarts
Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting Bath Soft Cheese – these Bath Soft Chilli Tarts are perfect for parties. Baking the chilli pickle and Bath Soft […]
Westcombe Cheddar and bacon stuffed baby baked potatoes
Serve these baby baked potatoes from the oven whilst still warm for a really delicious party nibble. Very popular with adults and children too especially if they can have some […]
Hot Farmhouse Cheddar Kebabs
It’s good to have a vegetarian choice when having a barbecue – though you can just as easily cook these brochettes under the grill or in a char-grill pan. These […]
Mature Cheddar, Rosemary and Red Onion Tart
A lovely little mid-week dinner, and easy to make if you use ready-rolled puff pastry. The perfect family dish, ideal for a snack or buffet.