Croquettes with Lancashire Cheese and Bacon
Croquettes are often made with mozzarella, but traditional British croquettes used Lancashire cheese, so we’ve created this version using the wonderfully crumbly Shorrock’s Lancashire Bomb. Great as a starter served with Godminster Beetroot and Apple Chutney.
Perl Las Blue and Red Onion Tart
A winning combination of sweet red onions, salty Perl Las Blue and nutty, crunchy walnuts, wrapped in buttery puff pastry.
Somerset Cheddar and Blue Rarebit
This Rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft, both from the organic farm Bath Soft Cheese and featured in The Bath Organic Selection Box. This is a lovely dish to serve up as a light snack or as part of afternoon tea.
Blue Cheese Straws
These blue cheese straws are a great opener for a dinner party. Using a dry crumbly blue will ensure the straws don’t become too soft after baking.
Sweet Onion and Blue Cheese Pizza
This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
Best-ever Cheese Biscuits
These brilliant biscuits from Milk Made can be cut into squares or circles. Make double the recipe, and you can keep a roll of the dough in the freezer to pull out and bake when friends drop by for unexpected drinks.
Fig, Brie and Rosemary Tart
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Oven Baked Cheese
There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
Mini Sparkenhoe Red Leicester Cheese Tarts
Mini Sparkenhoe Red Leicester Cheese Tarts – delicious morsels of light, flaky, puff pastry, filled with onion marmalade and topped with vibrant, melted Sparkenhoe Red Leicester cheese. Resulting in the […]