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Barbecued Tuna Salad with a Gratin of Baby Tomatoes and Cheese

26 June 2009 — Lunch, Salad, Starter

This is a lovely healthy salad and a great entertaining dish. This tuna salad would also work well using skinless chicken breasts instead of the tuna.

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Cheese Souffles

Montgomery Cheddar Cheese Souffle

8 May 2009 — Dinner, Lunch, Starter

These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.

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Cheese Chowder

Smoked Haddock and Celtic Promise Cheese Chowder

6 April 2009 — Dinner, Lunch, Starter

The gorgeous taste combination of smoked haddock and the creamy and strong Celtic Promise makes this Cheese Chowder more comforting than a lie in. 1. Poach the haddock in the […]

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Blue Cheese Salad

Orange and Spinach and Blue Cheese Salad

26 March 2009 — Lunch, Party, Salad, Snack

Now summer threatens we thought a blue cheese salad recipe would be good and this one is a beauty. And it’s packed with goodness!

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Fish with Cheese

Sea Bass Fish with Cheese and Hot Aubergine Salsa

2 March 2009 — Dinner, Lunch

Succulent fish fillets topped with melting Sparkenhoe Red Leicester cheese taste superb – especially when served with a delicious aubergine and tomato salsa. This fabulous fish with cheese dish is […]

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Gorgonzola Blue Cheese Dressing

Gorgonzola Blue Cheese Dressing

10 February 2009 — Lunch, Salad, Snack

A Gorgonzola Blue Cheese Dressing is perfect served with steak and chips. Salty and sweet and simple to make!

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Ploughman's Lunch

Pong’s Ultimate Ploughman’s Lunch

10 February 2009 — Lunch, Picnic, Snack, Starter

How we recommend serving a ploughman’s lunch is to begin with ensuring each piece of cheese is large and chunky. Make sure the bread is crusty and served with plenty of butter. 

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Spaghetti Carbonara with Berkswell

Spaghetti Carbonara with Berkswell

10 February 2009 — Lunch, Snack

Spaghetti Carbonara is a traditional Roman dish that is simple to make. Our version uses sweet, dry Berkswell which adds depth of flavour.

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Cheddar Scones

Pong Cheddar Scones

9 February 2009 — Lunch, Picnic, Snack

Scones are great, but have you ever tried warm cheddar scones, with melted butter? Somerset Cheddar has a tangy mature taste you want from a cheddar but is also creamy […]

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