Beetroot, Walnut and Golden Cross Goat’s Cheese Salad
If there’s a better combination than Goat’s cheese, beetroot and walnut we’re yet to find it. Golden Cross is a bit sweeter than other goat’s cheeses so it works particularly […]
Glamorgan Sausages
These traditional vegetarian Welsh sausages are famous for being unequivocally delicious, we will think is down to the Gorwydd Caerphilly cheese used. Try them with Cartwright and Butler Tomato Chilli Chutney for a delicious snack, or green beans for supper.
Somerset Cheddar and Blue Rarebit
This Rarebit recipe comes with a Somerset twist. It uses Somerset Cheddar and Bath Soft, both from the organic farm Bath Soft Cheese and featured in The Bath Organic Selection Box. This is a lovely dish to serve up as a light snack or as part of afternoon tea.
Sweet Onion and Blue Cheese Pizza
This take on pizza is from the Japanese city of Sapporo. Although far from the natural home of pizza, the combination of sweet onion and salty blue cheese work brilliantly here.
Fig, Brie and Rosemary Tart
We love this recipe from Milk Made, where oozing brie meets sweet, fattened figs. This tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad, or for dessert with sweet yoghurt.
Chargrilled chicken and asparagus risotto with Wyfe Of Bath
Chargrilled chicken and asparagus risotto with Wyfe Of Bath cheese recipe
Oven Baked Cheese
There are plenty of cheeses that are perfection simply baked in the oven. The trick is finding the right dish to bake it in, adding the right extra flavours for each unique cheese, and of course creating the ideal dipping accompaniments.
Shropshire Blue, Orange and Spinach Salad
We find this delicious blue cheese, orange and spinach salad is perfect with Shropshire Blue for its nutty and spicy notes. One mouthful is like a bite of summer. 1. […]
Provencal tomatoes and goats cheese
This simple provencal tomatoes and goats cheese recipe brings two classic ingredients together, allowing you to enjoy the delicate flavours.