Meet The Makers… Cambus O′May Cheese Company
Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]
A Secret History of Reblochon
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]
A History of Brie de Meaux
Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]
11 Interesting Facts About Our Irish Cheeses
To celebrate St Patrick’s Day and to honour all the wonderful and diverse cheeses available from Ireland, we’ve collated 11 interesting facts about some Irish Cheeses: 1. The Ash that […]
Famous ‘Descendants’ of the Caerphilly Family
Caws Cenarth in West Wales is a fantastic example of a modern British cheese producer in a booming industry. A family business, it was started by Gwynfor and Thelma Adams […]
White Lake Cheeses of Glastonbury
White Lake Cheeses at Bagborough Farm in Somerset is no ordinary cheese producer. For a start, when our leading champion of British cheese and guru extraordinaire, Juliet Harbutt, and Blur […]
A Day Out at Westcombe Dairy in Somerset
Last year we were delighted to be asked on a tour of the perfectly rural Westcombe Dairy in Evercreech, producers of the awesome Westcombe Cheddar and Westcombe Red. Westcombe is now […]