Meet The Makers… Quickes Cheesemakers
Quicke’s cheesemakers are famous for their clothbound cheddar, part of an award-winning range of artisan cheese. From brothy, to cows-breath, caramel complex to fatty, each cheese has a unique set […]
Meet The Makers… Bath Soft Cheese
For four generations, the Padfield family have been happily milking a herd of cows at Park Farm, Bath. It began in August 1914 where Edward Ernest Padfield took on the […]
Meet The Makers… The Old Cheese Room
Neston Park, based in Wiltshire, is an extraordinary estate with over 200 years of history. Owned by the Fuller family who were historically responsible for setting up a co-operative farmers […]
Gorgonzola Dolce – the world’s oldest blue cheese?
879AD Gorgonzola is one of the world’s oldest blue cheeses. It is said that for centuries the cheese was produced in Gorgonzola, near Milan, dating back to 879AD. Others say […]
Meet The Makers… Bookham Harrison Farms
Bookham Harrison is a family owned business on the Sussex border with Surrey, twenty minutes south of Guildford, in the village of Rudgwick. The Harrison family started milking nine cows […]
Aged in the Somerset Caves of Wookey Hole
Wookey hole Cave Aged Cheddar is an award-winning West Country Farmhouse cheddar with a nutty, tangy flavour. It is aged for up to 3 months in Wookey Hole Caves. and […]
Meet The Makers… Curds and Croust, the Cornish Cheesemakers
Cornish cheesemakers Curds and Croust describe their cheesemaking as “passion mixed with patience, knowledge and understanding the subtleties of the look and feel of the curd.” That mindset combined with […]
Meet The Makers… Brinkworth Dairy
Found a few miles east of Malmesbury, Wiltshire, is the small town of Brinkworth where you can find Hill End Farm – home of Brinkworth Dairy. The farm has been […]
Meet The Makers… Cambus O′May Cheese Company
Set a few miles east of the picturesque village of Ballater in Royal Deeside, Scotland, sits Cambus O′May Cheese Company’s creamery, where they produce handcrafted cheeses using unpasteurised milk from […]