Eating Cheese During Pregnancy
We’d like to clear up a question we get asked regularly: which cheeses can or can’t I eat during pregnancy? Whether a pregnant woman can or can’t eat cheese during […]
A Secret History of Reblochon
‘Pinch a cow’s udder again…’ No we haven’t eaten so much cheese that we’ve lost our grasp on reality. ‘Reblochon’ is derived from the French word ‘reblocher’, or ‘re-milk’, as […]
13 Facts About The Greatest Food On Earth: Cheese
Cheese. Where would we brie without it? Here are some amazing cheese facts for hardcore cheese nerds like us: 1. Cheese is bought by over 98% of British households. 2. […]
A History of the Ploughman’s Lunch
It’s as if the term ‘Ploughman’s Lunch‘ has been on the archetypal village pub’s menu for several millennia but you might be astonished to find out its use started far […]
A History of Brie de Meaux
Brie De Meaux is the most famous of all Bries and in our opinion the very best of all. This gorgeous, buttery and earthy cheese is steeped in French history […]
Cheese Discovery
With the season of school and learning upon us, we think it’s the perfect time to make a new cheese discovery. Here’s a collection of some of our most interesting […]
11 Interesting Facts About Our Irish Cheeses
To celebrate St Patrick’s Day and to honour all the wonderful and diverse cheeses available from Ireland, we’ve collated 11 interesting facts about some Irish Cheeses: 1. The Ash that […]
Famous ‘Descendants’ of the Caerphilly Family
Caws Cenarth in West Wales is a fantastic example of a modern British cheese producer in a booming industry. A family business, it was started by Gwynfor and Thelma Adams […]