Tracklements Sticky Fig Relish

Inspired by a relish from France, plump figs are soaked in spiced vinegar before being gently cooked with rich, dark sugar.

The result is at once tangy and sweet – superb with soft cheeses.

£5.50 (approx. 210g)

Description

Fig Relish Ingredients:

Figs (42%) (Figs, Rice Flour), Spiced Vinegar (Cider Vinegar, Cloves, Allspice, Black Peppercorns, Cinnamon), Water, Muscovado Sugar, Raw Cane Sugar, Chillies, Cinnamon.

Refrigerate after opening.

Gluten free.

Size / Weight: 250g

Other items in the Tracklements Range:

Particularly British Piccalilli is the traditional British condiment for any Cheddar or hard cheese, also works well with cold meats, and especially crusty pork pies.
Quince cheese is gorgeously jammy and rich with a sharp tang. It’s the business with manchego and sheep’s cheeses.
Tracklements Fresh Chilli Jam is the original, multi award-winner. It’s addictive, sticky-sweet chilli jam which smoulders with a gentle heat from fistfuls of fresh red chillies.
Original Onion Marmalade is made with a splish of redcurrant juice for a pleasing tang. It’s excellent with a multitude of cheeses especially blues, as well as pâtés, terrines and incomparable when melted over sausages.

Try Fig Relish with the following recipes:

This Rosemary and Fig Tart is neither very sweet nor very savoury. You could serve it for lunch with a green salad and Fig Relish, or for dessert with sweet yoghurt.

Manchego DOC is wonderfully nutty with caramel flavour, which is why we recommend using this in your dauphinoise recipe. It’s the perfect side dish to roasted meat and steamed green vegetables. Manchego goes well with fig relish.