The Pong Christmas Explorer Box

Found inside your Pong Christmas cheese gift box:

Winslade 200g – this is a Vacherin/ Camembert-style cross, encircled in a spruce collar which gives Winslade a unique and distinctive pine note. This gorgeous, creamy cheese is a lovely little Christmas cheese gift all by itself!

Christmas Blue 180g – a soft, luxuriously creamy and blue-veined cheese delivering a mellow flavour with a hint of pepper to finish.

Wyfe of Bath 200g – a wonderful creamy nutty cheese matured for over 6 months at the Bath Soft Cheese farm in Somerset.

Perail 150g – incredible smooth goat’s cheese from the Aveyron region of France. A light fresh flavoured cheese with hints of citrus.

Maroilles 210g – a pungent, spicy classic that has been made by monks for over a thousand years. This is a manifestation of everything we hold dear here at Pong.

TOTAL APPROX WEIGHT: 940g

Recipes:

Bacon and Bocconcino di Langa Wrapped Dates

The combination of salty bacon, sweet date and savoury Bocconcino di Langa make these party treats totally scrumptious. Bocconcino means “little mouthful” so it seems the perfect goat’s cheese to use! Read  the full recipe here.

Rôti de veau Orloff

Rôti de veau Orloff is a classic French dish that works great as an alternative roast option. Filled with deliciously tangy Le Gruyere and salty bacon and served on a platter of vegetables, this looks and tastes the part. Read the full recipe here.

Bruschetta with Brie, Blackberries and Honey

These small bruschetta bites are real party-pleasers, and great for lunch too. The brie with blackberry and honey combination is a chef flavour classic. Make them with Brie de Meaux AOC and they’ll be exquisite. Full recipe found here.

Mushroom duxelles and Comté Gougères

If you’re a dab hand at choux pastry then you’ll have no problems with these gougères filled with delicious Comté and mushrooms. Serve with a lightly dressed salad for a light lunch or with a side of Cartwright and Butler Piccalilli for a party canapé. Full recipe found here.