The English Selection Box

These are four of the very finest cheeses made in arguably one of the finest cheese-producing nations on earth. England’s most famous exports are Cheddar and Stilton so we’ve included what we think are the best of both: Montgomery’s Cheddar and Cropwell Bishop Stilton. Stinking Bishop is also now a household name primarily because of its fantastic savoury taste but also its inclusions in various TV and cinema programmes. Cerney goat’s cheese completes the awesome line up and is a masterfully made, creamy and lemony, soft goat’s cheese made in the style of a Valencay.

£49.95 (approx. 925g)

Milk	Unpasteurised, Various

Description

Found in the English Cheese Selection Box:

Montgomery Cheddar UNPASTEURISED (250g) – A perfect artisan mature farmhouse cheddar made with traditional methods with a rich and unique taste.

Stinking Bishop (200g) – It has a soft texture and a strong taste, which isn’t quite as pungent as the name would suggest but extremely tasty.

Rosary Ash goat’s cheese (275g) – A creamy and lemony soft goat’s cheese made in a log shape and rolled in food ash.

Cropwell Bishop Stilton (200g) – Simply the best Stilton in the world, no exceptions!

Approx. total weight: 925g

Recipes:

When autumn arrives and pumpkins are in season, there’s nothing better thank luscious and creamy mac and cheese. Made with Montgomery’s Cheddar gives it extra richness and sharpness, and the broccoli adds texture. Full recipe here.

Here’s a recipe for light, elegant and fragrant Montgomery Cheddar crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious.

If you can spare 115g of Stinking Bishop for this wonderful English cheese tart recipe you won’t regret it, and people will be asking you to make it time and time again…

These little Stilton puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too. Here is the recipe.

This fantastic Mushroom and Stilton cannelloni recipe is courtesy of one of our favourite food blogs, Anne’s Kitchen.