Best of British Cheese for Export X-Large Box

The Best of British X-Large Box

This almighty selection of larger individual cheeses from the British Isles is designed to alleviate the most melancholic homesickness, however far you are from the UK. Each classic has been chosen for its robustness in transit and its place in the pantheon of Great British Cheeses!

£180.00 (approx. 6800g)

Out of stock

Milk	Various
Cheese Type	Various
Occasion	International, Party, Wedding

Description

The selection of British Cheese found in the Best of British Extra-Large Box:

Mull of Kintyre (1200g) – A rich, classic Cheddar that’s full of character. Rugged, bold and full of character with nutty, sweet hints.

Cropwell Bishop Stilton (2200g) – This is simply the best Stilton in the world – supremely creamy.

Cornish Yarg (1000g) – A tasty nettle-wrapped Cornish cheese, very creamy and zesty.

Golden Cenarth (1200g) – Creamy, Welsh and soft-washed in cider. It won Supreme Champion at the British Cheese Awards.

Spenwood (1200g) – Pecorino-like, sweet and nutty ewe’s milk cheese. One of our favourite hard sheep cheeses.

The total weight will be approximately 6800g.

Articles:

In the historic Campbeltown Creamery on Scotland’s craggy west coast, the Mull of Kintyre creamery insist on using time-honoured methods to craft their Mull of Kintyre Cheddar. Find out more about Mull of Kintyre cheese.

Stilton is far and away the UK’s most popular blue cheese with over 1 million cheeses made per year which are exported all over the world. Read more about the ‘king of cheeses’.

Caws Cenarth is a family business started by Gwynfor and Thelma Adams in 1987 on their farm Glyneithinog, in the lovely and lush valley of the river Cych. Find out more about their cheeses including the lovely Golden Cenarth.

British Cheese Recipes:

Pasta bakes are a simple meal that the whole family can enjoy, the Stilton from Cropwell Bishop in this recipe gives it a creaminess, as well as a salty, nutty edge. Serve with warm crusty bread. Read recipe.

These little Stilton puff pasty bites are bound to be popular at parties, they look wonderful and taste divine! They’re really simple to make, too. Here is the recipe.

This fantastic Mushroom and Stilton cannelloni recipe is courtesy of one of our favourite food blogs, Anne’s Kitchen.

If you make cheese scones small they’ll be delicious to eat with soup. The taste of Berkswell is sweet and dryish, very similar to a Pecorino, and if you include the rind you’ll get delicious hits of flavour melting into the dough. Full recipe here.

Here’s the recipe for a simple but gorgeous Spaghetti Carbonara with Berkswell. Serve with a hunk of garlic bread and some lambs lettuce leaves.