Smoked Lincolnshire Poacher

What does Smoked Lincolnshire Poacher taste like? A traditionally smoked version of the gorgeous Lincolnshire Poacher. The cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese and with the addition of smokiness becomes very robust and rustic.

Where’s it from? Smoked Lincolnshire Poacher is made with great care by Simon and Tim Jones. Every attention is given to the cow’s welfare, the impact on the environment and the production of the cheese itself all of which give this fantastic cheese its distinctive quality and flavour.

Packaging: This cheese is UNPASTEURISED. Sold as a wrapped wedge of approx. 250g.

Recipes:

Smoked Lincolnshire Poacher Cheddar Soufflés not only look the business, but the cheese has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. It takes this classic dish to a whole new level.

Cheddar Au Gratin potatoes are surely everyone’s favourite dinner carb. They perfectly complement many different meat dishes and when using Lincolnshire Poacher, you get an earthy, powerful kick of flavour.

Poacher cheddar has an earthy and powerful taste that is nuttier than a mature cheddar with overtones of an aged alpine cheese. This flavour, combined with a chilli kick makes a great breadstick!

The creamy, tangy and complex flavours of farmhouse cheddar comes to life in this warming and hearty soup. Serve with a hunk of bread of a glass of your favourite Cider for a West Country celebration.

These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar. You can use any cheese and in fact blue cheeses work particularly well.