Santa Gadea

Santa Gadea Organic Spanish Goat’s Cheese is produced on a large bio-sustainable farm in Burgos using a specially designed 15-day fermentation process, the result is a firm, mild, but very well rounded cheese.

It has a thin delicate and light rind, with a fresh clay-like texture in the core. A light fresh flavoured cheese with hints of citrus.

£7.95 (approx. 135g)

Out of stock

Cheese Type	Soft and Semi Soft
Milk	Goat

Description

What does Santa Gadea Organic Spanish Goat’s Cheese taste like? Lemony, creamy and sensuous

Where’s it from? Rioseco, Burgos in Northern Spain

Packaging: This lovely cheese is wrapped 135g indidual round of cheese in a wooden case

You can buy Santa Gadea Organic Spanish Goat’s Cheese in Pong’s Christmas Explorer Box. Other Spanish cheeses are available in The Spanish Selection Box such as Manchego, Canarejal and Picos de Europa.

Recipes

If there’s a better combination than goat’s cheese, beetroot and walnut we’re yet to find it. Serve this goats’ cheese salad with French bread for a lovely light lunch.

Goats Cheese Tarts are a great spring dish, light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

Bresaola is a cured beef that comes from the Valtellina area of northern Italy. Normally served as an antipasti, this recipe uses it to create little goat’s cheese parcels that work as a party canapé or just a tasty snack.

Pistachio balls make an excellent starter, or a snack for evening entertaining. The creamy goats’ cheese compliments the savoury, salty, nutty pistachio flavours. The green colour really adds some pizzazz!

When sweet, velvety pumpkins are available, make the most of them in a decadent salad with beetroot and goats’ cheese. Of course you could buy everything pre-prepared, but if you’re looking to cook from scratch, here’s a recipe for a gorgeous, warm pumpkin salad…