Rougette Bavarian Red

Rougette Bavarian Red is creamy, cows milk cheese that’s mild in flavour but intensely and indulgently buttery. Rougette has a distinct red-white, edible rind with a slight white dusting; this is a cheese full of character, with a creamy soft interior in the Brie style of cheese making. Rougette is made by Käserei Champignon, Laube Allgäu, using milk from regional farms in Germany’s southern Alpine region of Bavaria’s Allgau region.

£6.95 (approx. 200g)

Cheese Type	Soft and Semi Soft, Washed
Milk	Cow

Description

What does Rougette Bavarian Red taste like? Aromatic and intensely buttery flavour with an orangey rind due to the added paprika extract. Rougette is made with triple cream. This pasteurised cow’s milk cheese is rich and spicy. Suitable for vegetarians.

Where’s it from? Allgau, Germany. Another stunning cheese made by Käserei Champignon, Rougette comes wrapped as a min. weighted segment of 200g.

Recipes:

Make everyone believe you’re a professional chef with this incredible Broccoli and Gorgonzola Soufflé recipe. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.

Delicious Gnocchi with an Italian cheese sauce. making it creamy and deep in flavour. You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe.

Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Serve this chicken and cheese pasta with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.

A Gorgonzola Blue Cheese Dressing is great with steak and chips. It’s salty and sweet and simple to make!

Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!

These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.