Rosary Ash Button

Rosary Ash Button is a particularly fresh and delicate goat’s milk cheese. The flavour is gentle but creamy with a natural acidity and an almost mousse-like texture.

£4.95 (approx. 100g)

Cheese Type	Soft and Semi Soft
Milk	Goat

Description

What’s Rosary Ash Button Goats Cheese like? This is a very smooth, clean and fresh-tasting goat’s milk cheese

Where’s it from? It is produced by Rosary Goats Cheese in Salisbury, Dorset.

Packaging: Comes wrapped as a 100g cheese.

Recipes perfect for Rosary Ash Goat’s Cheese

Earthy beetroot works perfectly with creamy cheese for an easy but impressive starter, or fancy lunch. Add a kick of addictive, fiery and sticky-sweet Tracklements Fresh Chilli Jam.

Delicate and creamy Rosary Ash goat’s cheese, paired with sweet caramelised red onion, is a simply wonderful flavour combination and perfect on toast for a snack or light supper.

We love this cheese on a French stick with a simple salad.

The combination of salty bacon, sweet date and savoury cheese make these wrapped dates totally scrumptious.

Try the cheese as a filler for these butterflied chicken breasts. Then serve with steamed veg and crushed new potatoes for a wonderful weekday dinner.

This is the ideal date night dinner – well cooked fillet steak with a gorgeous cheesy surprise in the centre. The bacon keeps the steaks nice and juicy.

Kebabs using Rosemary sprigs infuse the food with a deep aroma, whilst blends exquisitely with the creaminess of the Goat’s Cheese.