What does Roquefort taste like? Salty, strong, silky and sweet, Roquefort is incomparable.
Where’s it from? The ancient caves in a village called Roquefort-sur-Soulzon, near Millau in South West France.
Roquefort AOP is UNPASTEURISED and packed as a 100g wedge.
You can also buy Roquefort AOP as part of The French Superieur Selection Box.
Recipes:
Make you and your friends a brilliant brunch with this Bacon, Avocado & Roquefort Cheese Salad.
Pumpkin is a hugely underrated squash, but the sweetness combines delightfully with the salty blue cheese. Serve this pumpkin salad warm with walnuts for a delicious lunch.
What could be better than sweet and savoury, warm, cheesy bread? It might take a while to make this Brioche but it will definitely be worth it!
Salty, strong and sweet flavours of Roquefort cheese paired with the fresh and fragrant chives makes this a delicate and delicious tart, perfect for lunches with a green salad and a side of Cartwright and Butler Tomato Chilli Chutney.
Pair the creamy sharpness of blue cheese with fruity apricot jam, grape and crunchy bread, and you’ll make some delightful party bites in these Blue Cheese Crostinis.
The classic combo of blue cheese and walnuts is the main component to these canapé toasts. Sweet onion marmalade adds sweetness to the salty and freshness to the nuttiness.
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Cheesy bluepeg –
Trois colour blue
A french blue that needs a couple of hours left out from its plastic packaging to dry out. A salty sweet blue that is a lovely acquisition to the pong blues website but there are better blues out there. Lovely and moreish all the same. The blues are so good on pong.