The story is that Pont l’Eveque was introduced by monks in the Pays d’Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.
A manuscript from the time writes that a fine meal should always end with some of this cheese. This seems like a very good idea.
£7.95 (approx. 220g)
Out of stock
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What’s it like? Pont l’Eveque is one of the kings of French cheese and one of their most popular. Its also one of the oldest cheeses in the world.
Where’s it from? Imported from Pont l’Eveque, Normandy.
Packaging: This UNPASTEURISED AOC cheese is wrapped as a square-shaped whole cheese of 220g and is presented in a wooden case.
Pont l’Eveque is also part of The Best Dad in the World Box and is also available individually as a 400g cheese.
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