Pont L’Eveque AOC 220g

The story is that Pont l’Eveque was introduced by monks in the Pays d’Auge in the Thirteenth Century; it was given its current name in the seventeenth century after the village in Normandy where it was produced.

A manuscript from the time writes that a fine meal should always end with some of this cheese. This seems like a very good idea.

£7.95 (approx. 220g)

Cheese Type	Soft and Semi Soft, Washed
Milk	Cow, Unpasteurised

Description

What’s it like? Pont l’Eveque is one of the kings of French cheese and one of their most popular. Its also one of the oldest cheeses in the world.

Where’s it from? Imported from Pont l’Eveque, Normandy.

Packaging: This UNPASTEURISED AOC cheese is wrapped as a square-shaped whole cheese of 220g and is presented in a wooden case.

Pont l’Eveque AOP is also part of The Best Dad in the World Box and is also available individually as a 400g cheese.

Recipes perfect for soft cheese:

These stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing.

Add a new dimension to your Niçoise salad with soft cheese to add a punchy flavour to the crunchy salad.

Soft Cheese Tartlets combine a silky soft cheese with bright and fruity Cranberry sauce. It’ll tingle on your tongue.

These crostinis make for a substantial canapé, or small starter. Pair the cheese with anchovies, pickled red onions and sun dried tomatoes. So many flavours in one wonderful bite!

These cheese stuffed pork chops uses soft cheese, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.