Pecorino DOP

What’s it taste like? Pecorino Toscano DOP is glorious at any time of the day. This Toscano Stagionato is so called because the milk is taken from Tuscan sheep during June and September only and then matures into a beautiful sweet tasting cheese that is perfection with dried meats and olives.

Where’s it from? This Pecorino Toscano Stagionato DOP is from the heart of Tuscany in Italy. It comes wrapped as a minimum weight segment of 200g.

Recipes:

Meatballs with Pecorino

Adding cheese to your meatballs gives them an extra bit of a bite and saltiness. Pecorino is an ideal meatball cheese as it’s sweet and dryish and adds depth of flavour that mozzarella just can’t achieve. Read the full recipe here.

Pecorino and Taleggio Stuffed Aubergines

Pecorino Toscano DOP and Taleggio DOP Stuffed Aubergines are a great meat-free dinner option because they’re absolutely packed with flavour.  They look really elegant too with their wonderful purple skins. Make sure you choose big fat aubergines to get as much mixture in as possible! Read the full recipe here.

Baked Courgettes stuffed with ham and Pecorino

This could be the ideal way of sneaking courgettes into someone’s meal! Serve as a delicious starter or as a main along with some grilled fish or spiced lamb. Read the full recipe here.#

Three Cheese Macaroni

Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty.