What’s it like? Munster cheese is an unpasteurised, washed-rind cheese that is rubbed constantly in brine for 2 to 3 months to give its rind a distinct rich orange colour.
Where’s it from? This AOC cheese is UNPASTEURISED and is made in the Vosges mountains in Alsace.
Packaging: Packed as a 125g whole cheese.
You can buy Petit Munster cheese in The French Selection Box and The French Tasting Box.
Recipes:
Add a new dimension to your Niçoise salad with soft cheese to add a punchy flavour to the crunchy salad.
Soft Cheese Tartlets combine a silky soft cheese with bright and fruity Cranberry sauce. It’ll tingle on your tongue.
Crostinis make for a substantial canapé, or small starter. Pair the cheese with anchovies, pickled red onions and sun dried tomatoes. So many flavours in one wonderful bite!
These cheese stuffed pork chops uses soft cheese, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
When you need a sophisticated lunch option look no further than this Poached Potted Salmon. It’s ideal for creating little party canapes or to spread on a slice of toast, it’ll even work as a sandwich filler. It’s decadent and rich so one little pot should serve about 6-8 people.
Crisp, crunchy, golden filo pastry encases a layer of chilli pickle, smothered in melting cheese – these chilli tarts are perfect for parties.
Only logged in customers who have purchased this product may leave a review.
Suzibob –
Not for me…
Very strong tcp taste to this cheese. Not to my liking unfortunately.
Dangermouse –
Munster Cheese
The gooiest, smelliest, cheese ever. I absolutely loved it!
Dangermouse –
Munster Cheese
The gooiest, smelliest cheese ever. Fantastic taste. I loved it!
Louise –
Love, love, love this cheese – even if it does make the whole fridge smell!!!
Gordon Logan –
I used to have Munster and cumin with crusty French bread and a bottle of Kronenbourg when I was a student in Strasbourg 40 years ago. It is of course very smelly so keep it in an airtight jar. I used to smuggle Munster back to the UK in a jar.
julie.judson –
Lovely and gooey and tasty. Wonderful with grapes and Port which is how I like to eat the stinky stuff
Josey (verified owner) –
Gorgeous, very pongy but, in a good way. Flavour is just lovely. Great with a glass of wine too.