Montgomery’s Cheddar 240g

What does Montgomery’s Cheddar cheese taste like? A perfect artisan mature farmhouse cheddar made with traditional methods with a rich and unique taste.

Where’s it from? Made by The Montgomery Family in South Cadbury, Somerset. This cheese is UNPASTEURISED.

Packaging: This version of Montgomery’s Cheddar is sold as a wrapped wedge of 240g. It’s also available as a 500g wedge.  You can also buy Montgomery’s Cheddar cheese as part of the English Cheese Box. Cheddar is the UK’s favourite cheese, read more about it here.

Recipes:

When autumn arrives and pumpkins are in season, there’s nothing better than luscious and creamy mac and cheese. Montgomery’s Cheddar gives it extra richness and sharpness, and the broccoli adds texture.

Light, elegant and fragrant cheese crackers that you can serve with cheese or have as a savoury snack with a glass of something delicious.

Liven up your cheeseboard with your own moreish, savoury crackers.

This simple layered vegetarian dish makes the most of aubergines, fabulous Farleigh Wallop goat’s cheese and mighty Montgomery Cheddar.

A light and elegant lunch. Serve these griddle cakes on a bed of finely shredded leek and red pepper.

This is the perfect dish to make with a mature, good quality Cheddar; we’ve chosen Montgomery Cheddar. You can use any cheese and in fact blue cheeses work particularly well.

These cheddar balls are crispy on the outside, inside rich, gooey cheese and sweet bites of sweetcorn. For a healthier twist, bake in the oven.