Montgomery’s Cheddar 500g

The Montgomery family are third generation farmers in South Somerset, producing world-class unpasteurised cheese by hand to ensure that each and every cheese is worthy of the accolade West Country Farmhouse Cheddar.

£14.95 (approx. 500g)

Cheese Type	Hard
Milk	Cow, Unpasteurised

Description

What does Montgomery’s Cheddar taste like? A perfect artisan mature farmhouse cheddar made with traditional methods with a rich and unique taste.

Where’s it from? Made by The Montgomery Family in South Cadbury, Somerset. This cheese is UNPASTEURISED.

Packaging: Buy Montgomery’s Cheddar as a wrapped wedge of 500g. It’s also available as a 240g wedge.

You can also buy Montgomery’s Cheddar as part of the English Cheese Box. Cheddar is the UK’s favourite cheese, read more about it here.

Recipes:

When autumn arrives and pumpkins are in season, there’s nothing better thank luscious and creamy mac and cheese. Rich and sharp, with added texture from the broccoli.

Light, elegant and fragrant cheese crackers that you can serve with cheese or store and have as a savoury snack with a glass of something delicious.

Liven up your cheeseboard with your own moreish, savoury crackers using this world-class, hand-made Cheddar with a distinctive flavour.

This simple layered vegetarian Cheddar and Aubergine Bake also makes the most of fabulous Farleigh Wallop goat’s cheese.

A light and elegant lunch. These cheddar griddle cakes are served on a bed of finely shredded leek and red pepper and accompanied by lightly smoked lean grilled bacon strips.

These Cheese Souffles are the perfect dish to make with a mature, good quality Cheddar. You can use any cheese and in fact blue cheeses work particularly well.