Montagnolo

What does Montagnolo taste like? This cave-aged stunner has an aromatic buttery yellow paste shot with greenish mould. This pasteurised cow’s milk cheese is rich and spicy. Suitable for vegetarians.

Where’s it from? Allgau, Germany. This Montagnolo is produced by Käserei Champignon and comes as a wrapped wedge of min. weight of 200g.

Recipes:

Make everyone believe you’re a professional chef with this incredible Broccoli and Gorgonzola Soufflé recipe. The combination of flavours and textures make this a real showpiece, they taste incredible and look fantastic.

Delicious Gnocchi with an Italian cheese sauce. making it creamy and deep in flavour. You can make this dish with pre-bought gnocchi, but if you fancy trying your own, here’s a great recipe.

Pasta can be surprisingly easy to make, and tastes best when it’s made fresh. Serve this chicken and cheese pasta with just a knob of butter, some black pepper and garlic bread for a hearty, tasty dinner.

A Gorgonzola Blue Cheese Dressing is great with steak and chips. It’s salty and sweet and simple to make!

Classic three cheese macaroni is a meal that the whole family can enjoy. Using three cheeses adds depth of flavour as makes it extra tasty!

These cheese stuffed mushrooms also have a hint of garlic, but you could also add herbs, sun-dried tomatoes or bacon if you’re not in a rush to get them in your mouth like we are!

This figs with Gorgonzola recipe could be both a starter and a dessert. It could even be a light lunch, or a snack. The sweet figs, creamy gorgonzola and salty prosciutto is a winning combination.