We salute “le colonel” – five strips of sedge leaves which are wrapped round the Livarot to stop it bulging give this lovely cheese its military nickname. Its glossy reddy-brown washed rind looks fantastically rustic.
£9.95 (approx. 250g)
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What’s Livarot Cheese like? Washed in brine and coloured with annatto to make an exquisite pungent soft cheese, rather like a Pont L’Eveque but with more aroma and flavour.
Where’s it from? Made only in the Calvados region of Normandy this UNPASTEURISED version.
Packaging: A 250g circular whole cheese in a wooden casing.
These stuffed baked potatoes have been cooked twice – once to cook the potato and skin, twice to cook the stuffing.
Add a new dimension to your Niçoise salad with soft cheese to add a punchy flavour to the crunchy salad.
Soft Cheese Tartlets combine a silky soft cheese with bright and fruity Cranberry sauce. It’ll tingle on your tongue.
Crostinis make for a substantial canapé, or small starter. Pair the cheese with anchovies, pickled red onions and sun dried tomatoes. So many flavours in one wonderful bite!
These cheese stuffed pork chops uses soft cheese, giving you an oozy, creamy filling that hints at hazelnut. Serve with mashed potatoes and steamed broccoli for an excellent weeknight dinner.
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This garlic stuffed chicken is a wonderful simple recipe by Mary Berry combining the classic mix of cheese, chicken and garlic!
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Heather –
Wonderful cheese, strong and Moreish, but…needs to be stored outside!