We salute “le colonel” – five strips of sedge leaves which are wrapped round the Livarot to stop it bulging give this lovely cheese its military nickname. Its glossy reddy-brown washed rind looks fantastically rustic.
£9.95 (approx. 250g)
Out of stock
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What’s Livarot Cheese like? Washed in brine and coloured with annatto to make an exquisite pungent soft cheese, rather like a Pont L’Eveque but with more aroma and flavour.
Where’s it from? Made only in the Calvados region of Normandy this UNPASTEURISED version.
Packaging: A 250g circular whole cheese in a wooden casing.
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Heather –
Wonderful cheese, strong and Moreish, but…needs to be stored outside!