Little Lepe

What’s it like? Little Lepe Goat’s Cheese is subtle, soft and coated with food ash with a smooth clean flavour.

Where’s it from? Made by Rosary Goat’s Cheese near Salisbury, in Hampshire.

Packaging: This goat’s milk cheese is shaped like a crottin, and packaged in a plastic case as a whole cheese of 70g. Suitable for vegetarians.

Little Lepe can also be found in The Best Dad In The World Box.

Recipes perfect for Little Lepe:

Best served warm, these Little Lepe Puff Pastry Parcels offer a bite of heaven with creamy smooth goat’s cheese and a punch of sweet sticky fig relish. We’ve adapted the original recipe as four just didn’t seem enough to us, but then 12 won’t last long either!

Goats Cheese Tarts are a great spring or summer dish. Light and fluffy pastry with a creamy flavour and fluffy texture. We suggest serving with green leaves and a smear of olive paste or balsamic reduction and a helping of sun-ripened tomatoes.

Sweet and savoury goats’ cheese mini muffins are the perfect treat for the whole family. This recipe makes 22 so you’ll feed neighbours and friends too!

This goats’ cheese tart is full of flavour, but simple to make and will take your picnic fare from ordinary to extraordinary!

Goats’ Cheese Lasagne is an interesting vegetarian twist on the traditional lasagne.

Delicate and creamy goat’s cheese with sweet caramelised red onion is a simply wonderful flavour combination. It’s perfect on toast for a snack or light supper.

This honeycomb of Goats Cheese with Figs recipe uses Peter’s Yard crispbread, for Great British Chefs.