Isle of Mull Cheddar

A traditional farmhouse cheddar made on the stunning island of Mull, just off the Scottish West Coast.

The cows are fed on spent whiskey grains giving this cheddar a fruity, sharp and signature tangy flavour.

£5.95 (approx. 200g)

Cheese Type	Hard
Milk	Cow, Unpasteurised

Description

What does it taste like? A hearty, full-flavoured Scottish Farmhouse Cheddar, Isle of Mull is drier in texture than our other Cheddars with flavours that are upfront, richly savoury and boozy.

Where’s it from? It’s made by J & C Reade and Sons near Tobermory on the Isle of Mull

Packaging: Isle of Mull Cheddar is sold as a packed wedge of 200g.

You can also find Isle of Mull Cheddar in The Scottish Selection Box

Recipes:

Cheddar Au Gratin potatoes are surely everyone’s favourite dinner carb. They perfectly complement many different meat dishes.

Pin Wheels are great as party appetisers or as snacks, and they are simple to make and can even be frozen so that you can throw them in the oven when unexpected guests turn up.

This cheesy chicken cobbler will have everyone digging in, it’s a perfect ‘all-in-one’ meal for the whole family. Using cheddar in the scones will add a creamy, sharp dimension to the flavour for extra deliciousness.

This is a traditional Russian Cocotte dish which is very rich and creamy. Traditionally, this dish is served as an appetiser so you can make smaller portions in ramekins and serve it as a starter. If you love mushrooms and strong cheddar, this dish is perfect for you.

There is nothing quite like homemade cheesy garlic bread – try this recipe.