Gjetost

What does Gjetost taste like? Gjetost is called a whey cheese as it’s made with goat’s milk and cow’s cream. It has a fudge-like texture and sweet caramel flavour.

Where’s it from? Gjetost, also known as Brunost or Gudbrandsdalen, is a sweet, dense, caramelized brown Scandinavian whey cheese produced in many countries. It is also known as Mysost (Norwegian), Mesost (Swedish), Meesjuusto (Finnish), Mysuostur (Icelandic), Myseost (Danish) and Braunkäse (German).

Packaging: This cheese is PASTEURISED. A wrapped cube of 250g. Suitable for vegetarians.

Recipes

Pistachio balls make an excellent starter, or a snack for evening entertaining. Gjetost would be a fantastic alternative to the goats’ cheese with the savoury, salty, nutty pistachio flavours. The orange and green colours really adds some pizzazz!